Cooking in the motorhome - Ratatouille (or how to get your kids to eat aubergine and courgettes)
So I managed to reboot my phone half-way through filming this so I've lost the first half. It's probably more watchable as a result. Hope you enjoy...
4 tablespoons olive oil
1 medium onion finely chopped
2 cloves garlic slices
2 medium aubergines cubed
2 medium courgettes cubed
1 tin chopped tomatoes
1 tablespoon sundried tomato paste
8 cherry tomatoes quartered
2 tablespoons dark soy sauce / tamari
a few splashes of tabasco
salt, pepper and golden syrup to taste... :-)
I friend the onions & garlic in half the olive oil, then added the aubergines until they were soft (10 mins). I added a tablespoon or two of water to keep the aubergines loose while cooking.
I then set the aubergines aside and fried the courgettes in the rest of the oil for about 15 minutes, before adding the tomatoes, half the soy sauce and tabasco ... the video takes it from there